Drusilla Seafood: $23 for $40 on food and drinks
- Charbroiled Oysters
- Seafood Platter
- Seafood Cajun Pasta
- Eggplant Hollandaise
- The Drusilla
- Stuffed Flounder
- Fish Almandine
- Drusilla Au Gratin
- Shrimp poboys
- Shrimp & Corn Soup
- Bread Pudding with Rum Sauce
Promotion expires on: November 10, 2017
Dine in only.
Minimum two people per voucher.
Not valid with any other promotion (excludes Restaurant Week Menu)
Tax and gratuity not included (please tip on full amount).
No cash back.
About Drusilla Seafood Restaurant
Welcome to Drusilla Seafood Restaurant, a Baton Rouge tradition for over 30 years! Drusilla Seafood Restaurant has consistently been recognized as the “Best Seafood in Baton Rouge” by local food critics and loyal guests. Southern hospitality and Louisiana cuisine makes Drusilla Seafood Restaurant “A Real Louisiana Tradition.”
We serve the most authentic, Louisiana seafood prepared by chefs who have been at Drusilla’s for over 30 years. The menu reads like a Cajun maw-maws recipe book, passed down for generations. Fresh oysters, shrimp, crawfish, crab and fish are prepared fried, broiled, blackened or chargrilled and of course, raw oysters. You can select from rich, spicy etouffees, gumbos, au gratins, salads, pastas, po-boys or prime-aged steaks. Drusilla’s eggplant casserole is acclaimed by “Bon Appetit Magazine” and the “Baton Rouge Advocate."
Drusilla Seafood Restaurant is one of the first Baton Rouge seafood restaurants, established in 1982. The owners pride themselves in being involved in every aspect of the company’s operation, from checking the daily arrival of fresh, authentic, Louisiana seafood to the final stages of food preparation and service. It’s what our customers have come to expect along with attentive, personal service and a friendly, family atmosphere. We ensure that customers are delighted with their dining experience, catering or event.
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