Mansurs on the Boulevard: Prix Fixe Menu for two for only $65

Mansurs on the Boulevard: Prix Fixe Menu for two for $65. (Includes one shared appetizer, two entrees and two glasses of wine. Must choose from menu listed)

Mansurs on the Boulevard
Time left: 00:00:00
Menu for 225 Promotion
APPETIZER (Choose 1 shared appetizer)
½ Dozen of our Famous Louisiana Prime Chargrilled Oysters
(add crabmeat for $6)
Ahi Tuna
(Sesame crusted & seared rare, set with ginger, Wakame seaweed salad, Wasabi, finished with soy syrup)
Zydeco Mushrooms
(4 Seafood-stuffed jumbo mushroom caps, oven-baked and finished with Romano cheese & Chardonnay lemon butter)
Pepper Jack Spinach Dip
(Classic spinach Madeline served with homemade crispy tortilla chips)
ENTREES (Choose 2)
Cedar Plank-Roasted Redfish
(Redfish fillet, oven-roasted on cedar plank, finished with Creole caper lemon beurre blanc. Served over creamy Parmesan Risotto)
Shrimp & Grits
(Jumbo Gulf Shrimp tossed in an Abita Amber & Andouille cream sauce. Served over stone ground grits)
Creole Chicken Piccata
(Panéed chicken breast with sautéed Crimini mushrooms, finished with Creole caper lemon beurre blanc. Served over creamy Parmesan Risotto)
Pontchartrain Crab
(Fried Jumbo soft shell crab set over stone ground grits. Topped with your choice from the dock additions)
Duck Mansur
(Roasted boneless duckling topped with a luscious Chambord liquer blackberry sauce. Served over creamy Parmesan Risotto)
Sautéed Jumbo Lump Crabmeat $11
Sautéed Jumbo Shrimp Scampi $9
A’la Cocodrie $11
(Jumbo Lump Crabmeat, Green Onions, & Crimini Mushrooms)
A’la Orleans $8.50
(Traditional New Orleans Creole BBQ Shrimp)
WINES (Choose two glasses)
Avissi- Prosecco,Italy
Willamette Valley Vineyards- Riesling, Willamette Valley, Oregon
Apostoli- PInot Grigio, Veneto, Italy
Clos Pegase- Chardonnay, Napa Valley, California
Lola- Pinot Noir, North Coast, California
Revelry- Merlot, Columbia Valley, Washington
Pocketbook- Cabernet Sauvignon, Central Coast, California
La Posta "Fazzio"- Malbec, Mendoza, Argentina

Limit per order: 3
Promotion expires on: October 3, 2018
Valid Sun-Wed only
Dine in only.
Minimum two people per voucher for dine in.
Gratuity not included (an 18% tip will be added to this)
Please inform server when coming in on prix fixe
No cash back.
Can not be combined with any other promotion or discount

About Mansurs on the Boulevard

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Fine Creole Cuisine, a friendly staff, and warm, inviting surroundings are what devoted regular customers expect when they step through the doors at Mansurs on the Boulevard.
In November 2003, the restaurant moved to its current location on Corporate Boulevard, where it is enormously successful with a clientele of hotel guests, businesspeople and local regulars. Mansurs is revered as the best restaurant and an extremely romantic restaurant in Baton Rouge. There have been several marriage proposals since its opening.
Upon entering Mansurs on the Boulevard
Customers can choose to go to the energetic, inviting bar area or down a corridor that leads to a series of dining rooms, each with its own ambience and tables set with crisp linens and polished service. The main dining room features nightly classical & Jazz piano music. Softly lit side rooms offer opportunities for celebrations, private parties or quiet conversation in intimate settings that can be fun or formal.
Outfitted with a mahogany bar, high top and low-top tables, the bar offers a full service food and waitstaff. Customers can enjoy special appetizers such as CharGrilled Oysters shucked and prepared before their eyes. Extensive wine and martini menus offer balance and appeal to all at the fully stocked bar. Mansurs on the Boulevard has won the Award of Excellence from Wine Spectator Magazine every year since 1995.
Quality and consistency are key ingredients to the restaurant’s success. Regular diners may face a dilemma at the end of their meal when the question is whether to order a favorite dessert, such as Bread Pudding or Louisiana Lust, or try a tempting after dinner beverage from our fine array of choices.
It's Your Choice
From the main dining room with our live pianist, to private rooms which can be booked for business meetings and family events, to the bar area perfect for a quick bite and a cocktail before a show, Mansurs on the Boulevard offers high caliber food and service that keeps its customers coming back for more.
Our Staff
Founded in 1989, Chef Tim Kringle is the original owner. Dining Room, Catering and Marketing Specialists, Justin McDonald and Brandon McDonald, and Partner and Chef Charles Taucer IV, are operating partners in the daily operations. Executive Chef Chris Motto takes care to see that everyone’s opinion is valued, and creativity and individuality are encouraged both in the kitchen and at the table.
Chefs, managers and partners worked their way up through the ranks, and many dedicated employees have been with the restaurant from the beginning in 1989. Manager Cathy Cutrer has been leading the pack every day since day one! She books events and meets you at the front door with a smile daily.
Dee Satterlee (1989), David Kent (1989), and the Bounnavong family (1989) are long-time employees with years of experience, as is O.D. Sinamontry (1989), who still prepares Mansurs’ famous Eggplant Camellia daily. We also welcomed a couple of members to the management family in 2014. Derrick Davis, who has worked as our waiter captin since August 2012, Ricky Galloway and Eric Dodez are now much a welcome edition daily to our management team.
"Our staff is like a family. Over the years we have worked together and become closer with every shift" says Manager Cathy Cutrer. "It's nice to look forward to coming to work. Communication is the key to keeping this family together."
Mansurs on the Boulevard Location:
Mansurs on the Boulevard 5720 Corporate Blvd, Suite A
Baton Rouge, Louisiana, 70808, US Phone: 225-923-3366 Get Directions
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